The chef of this upscale bespoke European cuisine restaurant is Artem Atopshev. «Dodici» translates from Italian as «twelve», which happens to be the name of a wine made at the Toscana winery of Nikita Mikhalkov (yes, that movie director) and Konstantin Tuvykin. The establishment offers a wide selection of wines, cheeses, meat appetizers and, of course, a pleasant atmosphere.