One location, two concepts. It’s a welcoming bakery with fresh artisan bread by day, and a chamber restaurant with noble porcelain crockery by night. The project owners are inspired by the modern French cuisine, yet often use local vegetables.
One location, two concepts. It’s a welcoming bakery with fresh artisan bread by day, and a chamber restaurant with noble porcelain crockery by night. The project owners are inspired by the modern French cuisine, yet often use local vegetables.